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B&G Soup Stop

At B&G Soup Stop, we make all of our soups daily from the finest ingredients, such as real cream, real cheeses, chicken, chicken broth, and fresh vegetables. Our soups are never frozen. We offer the freshest and finest soup around.

B&G's Soup Stop is the innovation of the culinary artist Brent Williams, who has expanded his gourmet catering business into the soup, salad and sandwich realm.

A true culinary professional with more than 20 years of experience at some of the nations top luxury destinations, Brent is a graduate of the famed Hotel Hershey internship program as well as the Pennsylvania Culinary Institute where he graduated as valedictorian of his class. Williams honed his professional skills for three years at the number one city club in the country,the Duquesne Club and the prestigious Breakers of Palm Beach. Most recently, Brent served as executive chef at Sarasota’s Bird Key Yacht Club where he positioned the club as one of the area's finest private club establishments.

Along with a reputation that is second-to-none, Brent brings a tremendous amount of talent, dedication, in-depth knowledge and management experience to B&G's Soup Stop.

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