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Marina Jack

Marina Jack's newly remodeled Dining Room is located on the second floor, offering an award winning wine list and an exceptional menu featuring such items as Pan Seared Diver Scallops, Chargrilled Wild Certified Salmon and New Zealand Rack of Lamb. On Sundays (excluding holidays) from 11:30AM to 2PM we feature our plated brunch menu in addition to our lunch menu.The Brunch menu features such favorites as Blue Crab Eggs Benedict, Breakfast Quesadilla, and Oatmeal Crusted French Toast. To complement our menu we feature an award winning wine list acknowledged by Wine Spectator “Award of Excellence” since 2005.

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